Milagros Team

Welcome to Milagros Restaurant!

Milagros opened in the summer of 2001. The restaurant features both an indoor and outdoor tequila bar, two private dining rooms and patio dining for 100. 

Our food and beverage is an eclectic blend of Latin American flavors. Our main focus is on Tequila, Rum and Pisco based cocktails. All of our cocktails are made with daily pressed fresh juices and purées. We use only the finest natural organic agave nectar to sweeten our cocktails. We focus on small organic farms for our seasonal produce. All of our poultry comes from Pitman farms. We believe they are the best in the industry - hormone free, cage free and gluten feed free. Our beef comes from some of the finest ranchers in the country. Hormone and antibiotic free and most importantly humanely raised. We hope you take comfort in this approach.

In Spanish, Milagros literally means 'Miracles.' In the Latin American culture these Miracles are often offered for the answering of prayers and for good luck. At Milagros, we have hand picked and imported art pieces, furniture and antiquities from our travels to Latin American and the Tequila growing region of Jalisco.

We hope you enjoy our tribute to the wonderful diverse culture and cuisine of Latin America.


- Greg St.Claire, Bridgette Gill and Adriana Osuna