Management

Phone: 650-369-4730

fax: 650-369-4756


Owner
Greg St.Claire

General Manager
Bridgette Gill 

Executive Chef
Adriana Osuna

Dining Operations Manager
Sean Parker

Beverage Operations
Charlie Vargas

Sous Chef
Juan Carlos Villareal
Edith Villareal
Edwin Aquino

Events Coordinator
Crystal Pond

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Employment Opportunities

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